Archives for posts with tag: baking

29416430_188733358522561_6383110640751345664_nEaster is fast approaching, which means that Lent will soon be over. Although I’m not Christian, I have in the past given up something for this occasion. It’s a good time to challenge yourself as you’ll probably get loads of support from many others who are doing the same…I guess there’s nothing like companions in misery! 😀

Jokes aside, setting myself goals and then meeting them always fills me with positive energy. Plus, it’s kind of like giving yourself a second chance if you failed at keeping your new year’s resolution! I once abstained from all food with sugar and high FODMAPs. My body did feel the benefits after the 40 days, but I’m not about to martyr myself on the detox pyre again in a hurry! It’s not all about sacrifice though…you can choose to start a new habit (like exercising more regularly), or pick up a new skill (theremin lessons anyone?). The important thing is to better yourself (and possibly even help those around you) through incremental changes in your lifestyle. 🙂

This year, I am trying to create less waste, and hope that this will eventually become second nature. It’s true I’m not doing very well at the moment, so I’ve decided to take baby steps by focusing mainly on food for now. This does tie in quite nicely with Lent since you are traditionally meant to use up what provisions you have before the fasting period begins. Also, I have been hoarding loads of empty tubs and jars which should be doing a lot more than just sitting in a cupboard!

Previously, we’d find ourselves chucking away fruit that have gone off (or over-ripened) at the end of every week. Well, no more! I now try to use it all up by making smoothies, or pancakes. However, it’s a bit difficult to do that when you’ve only got one or two items on the verge of expiry, like the couple of lonesome bananas turning black on our kitchen worktop last Sunday. Though still perfectly edible, no one seemed keen on eating them.

19055155_10155234474365856_6692917612276566672_oQuite by coincidence, Jack Monroe recently blogged a recipe for Blushing Berry Banana Bread, and since I always have a supply of frozen blueberries for the Blueberry Oat Bars (pic above) I regularly make for breakfast, I thought…why not?!

I have followed Monroe’s recipe closely, with a couple of small tweaks. My loaf is less pink as I only had blueberries, and because I like my cakes to be quite buttery, I allowed myself one small indulgence by replacing the oil with melted butter. It does of course cost a little more, but if it’s within your means, your taste buds will thank you for it.

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As mentioned in the original recipe, not all ovens are created equal, and ours is definitely not like the others, since only two gas marks work – one and nine. Baking in our household typically involves faffing about with the oven knob, and re-positioning manoeuvres from one shelf to another before hitting the Goldilocks zone.

29089638_352836771874600_706105186241740800_nLuckily, yummy treats are not beyond our faulty ancient appliance! The Banana Berry Loaf was a success, and emerged from the oven as a kind of cross between bread and cake. We had it freshly baked with some vanilla ice-cream from Aldi…Mmmmm, yesss! 😛

I never paid much attention when they taught us to bake in school, but perhaps I’m now trying to make up for lost time…No, who am I kidding. I’ll never be a domestic goddess, nor do I care enough to acquire the prerequisites for that role. Having said that, it is Christmas, and there’s something about the smell of cookies fresh out of the oven during winter that makes me feel all cosy.

Christmas cookies and happy hearts,
This is how the holiday starts.

The Christmas spirit must have really taken hold of me because not only did I make Soft Chocolate Chip and Nutella Swirl Cookies, I even made hubby David’s favourite Vanilla Cheesecake!

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I did cheat with the cheesecake though…It was a modified no-bake recipe I used and whilst it was a bit fiddly (what with it being my first time and all), the whole endeavour was pretty straightforward, and I was pleasantly surprised by what I’d achieved by the end of the day!

And of course, the season of giving would not be complete without…PRESENTS! I try to come up with different ways of adding a personal touch to all my gifts to friends and this year, the girls got some chocs and crochet lip gloss holder keyrings in tree baubles.

The trickiest bit was getting the origami dove to hang in such a way that the bauble could be easily taken apart and put together again. Halfway through, I almost gave up and wondered if I should have made paper bags and gift tags like the Christmas before.

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Well, I’m glad I persevered, because wrestling with those lace doilies and ribbons (not forgetting the cardboard, sequins and beads for the handmade holly) was totes worth it when I ended up with baubles I wished I could keep for myself!