Archives for category: Food

2017-11-19 14.15.58
Everytime someone whinges “but it’s not even December”, an elf loses their sense of purpose, and gets turned out into the cold. Help save jobs in Santa’s Workshop by keeping the festive spirit alive! Forget S.P.E.W…that’s so 1994. Elves of today have a new campaign and slogan – Christmas should be forever, not just once a year. ūüėÄ

Yes, I know…I’ve gone a bit OTT, but people can bah-humbug me all they like. I’m still not going to change; I just love Christmas. I was making plans for this occasion even before Halloween had been and gone…Actually, I probably started as early as spring when I went looking for pine cones during our nature rambles.

18359031_10155128500520856_4906400600311179133_ow
Early May saw us at Spring Wood in Walley which was practically covered in gorgeous bluebells. Quite by coincidence, it also had a lot of pine trees in the vicinity…The ground was full of pine cones, much to my delight. If you live in Lancashire, another great place to gather pine cones would of course be Beacon Fell.

18319265_10155128499865856_52985287915454952_o pine1sq
I wish I’d thought of bringing a bag or basket with me because I could only carry the cones in my coat pockets. They were very large and deep pockets though, so I did collect enough pine cones for craft purposes. The little branch that some of them were attached to could come in useful for another project, so I took that home with me as well.

2017-11-18 16.45.12
As it’s my first time working with pine cones, I had to do some research on how to prep them. According to various online sources, there are a number of methods. However, a vinegar bath seems to be the popular choice. Mostly because it not only cleans them, but also kills any bugs that may be hiding within. It will stink the room out as well, but that can’t be helped! ūüėõ

2017-11-12 13.50.05 2017-11-12 14.06.33-1
It’s advisable to grab a pair of tweezers so you can remove any visible debris before doing anything else. There’s probably all sorts of muckiness trapped in the scales. After that, put the pine cones in a bucket or large bowl. Mixing the solution is not an exact science, but it’s roughly two parts water and one part white vinegar.

Leave the cones to soak for about 20 minutes or so. You might want to weigh them down with a small dish as they tend to float to the top, and the cones need to be completely submerged in order to be cleansed thoroughly.

2017-11-12 14.08.07 2017-11-12 14.35.47
As you can see, the pine cones close up when wet, but this is normal, so no need to panic. They open up again once dry. From here onwards, there are two ways you can proceed. Either lay them out on some old newspapers or a towel, and let them dry naturally, or use your oven.

2017-11-12 14.37.52-1 2017-11-12 15.18.33
I am not certain if there’s a difference in the outcome if you opt to do it either way, but I have heard that airing cones can take a few days, whereas the oven gives a much quicker result. Plus, it has the added benefit of further bug-proofing your cones.

As I was impatient, I put them in the oven on the highest setting and took them out after about 45 minutes. It was probably a little too long as a few of the cones turned darker. I didn’t mind so much as some of them will get painted eventually, but for future reference, I’ll take the cones out after half an hour, or turn the heat down.

2017-11-19 13.51.06
When the pine cones are dry, it is recommended that you coat them with some sort of clear varnish in order to preserve them. The smaller cones were quite brittle, so the lacquer did help slightly in keeping the ends from flaking off. I am not keen on gloss, so it was a matt spray that I used. You can’t really tell from the photo above, but the pine cones that I sprayed have a smooth sheen as compared to the ones in the tin trough which have no varnish on them, since I will be painting those at a later date when making some of my Christmas ornaments.

2017-11-19 14.30.00-2
Pine cones fully sanitised and glazed, I could finally relax and enjoy a small batch of truffles I made earlier. What could be more Christmassy than chocolate? Truffles are a simple treat to make, whether for yourself, or friends and family.

The recipe is pretty forgiving as not a lot can go wrong…It’s basically ganache that has been allowed to set, rolled into little balls, and coated in ground nuts, cocoa, or any other ingredients you like. To make these, I used:

150gm Dark Chocolate – Chopped
150ml Double (or Whipping) Cream
25gm Unsalted Butter

Melt the butter in the cream until the mixture begins to simmer. Then pour it into a bowl with the chopped chocolate. Keep stirring until the chocolate melts and blends smoothly with the cream. If you want to add other flavours, such as coffee or Amaretto, now would be the time to do so.

2017-11-18 14.34.56 2017-11-18 16.51.17
Let it the ganache set in the fridge for a few hours (it took four hours in my fridge). You’ll know it’s ready when the little balls keep their shape after you’ve rolled them in your hands. The first one I made sank into a sort of squishy blob, so back into the fridge the ganache went.

I used unsweetened cocoa and ground almonds to finish off my truffles, but you could also try dipping them in milk chocolate or desiccated coconut. After coating them, I left my truffles to chill in the fridge overnight so they could solidify further. I am not sure what the shelf life would be for homemade truffles, but that might not be much of a concern…If your family is anything like mine, it won’t be 24 hours before they’re all gone.



In other news…

Processed with MOLDIVI’m very happy to say that the relaunch of my Etsy shop is going well, and I have made quite a few sales since opening it a couple of weeks ago. As a gesture of appreciation, all customers will receive complimentary gifts of either sweets or scented tealights, along with a small discount for their next purchase. Thank you all for your support…It’s been awesome! ūüôā

…on a tight budget!

At long last, our loft conversion is complete, and just in time for the Easter hols! Work on it actually started last summer, but because it was mostly DIY (apart from rewiring, reinforcements, and boarding), progress was slow.

Not taking into account the metal edging (not sure of correct terminology?!) which still needs to be installed on¬†the carpet around the trapdoor thingy, I now have my own personal sanctuary and craft space, not to mention extra capacity for storage and (maybe-not-so-secret) snack stash. I am beyond chuffed! ūüėÄ

Even before we started building the loft, I had factored in an area for¬†a mini photo booth with chalkboard wall. It wasn’t too difficult to set up, and the outcome was more or less what I pictured in my head. I’m now also thinking I should get a thin plank of wood to slide over¬†the blackboard, painted white, just so I can have another background option…But perhaps that is a job for another day.

This month has also seen us celebrate our¬†wedding anniversary,¬†and although David and I¬†agreed in advance to keep our expenditure to a minimum (due to the loft!), I couldn’t resist getting him a little something, complete with cheesy homemade card featuring¬†puns related to a common interest of ours – Astronomy.

If I’m honest, it¬†was more of an excuse to show off a gift topper rose I’d made using a few of the remaining pipe-cleaners from last year’s Halloween Spider¬†Bun.

 

Using this helpful video, a friend put my hair up in a bun and pinned to it a pair of¬†googly eyes that I’d stuck on a bit of cardboard¬†the night before. I know it’s not really a costume, but still a spookily¬†acceptable (and cute) low-cost, last minute alternative in the spirit of the occasion.

 

Although I haven’t really¬†been experimenting on the culinary front, I did¬†make more of an effort on¬†this year’s¬†Pancake Day. As¬†it’s normally close to¬†dinner time when we get home from work, I didn’t fancy anything too dessert-like, so I decided to make us savoury pancakes with Stilton spinach and mushrooms, topped with bacon and egg. It didn’t look like much after I made it, but¬†was quite rich and thus, more filling than I expected.

What I am particularly proud of, however, is a classic dish that’s also one of David’s favourites. He likes to call it ‘red stuff’ (which we usually get from the takeaway), but is more traditionally known by its Cantonese name¬†Gou Lou Yuk, or over here in the UK as¬†Sweet and Sour Pork. That night’s meal was¬†met with much satisfaction, with only one complaint. Apparently,¬†I’d left the kitchen looking “like an industrial accident” had occurred in there! Luckily for me, our family¬†has a rule I am not above exploiting, and that is…whoever cooks is spared from¬†doing¬†the washing up!

Whilst essentially not all that difficult to master, Gou Lou Yuk does require a lot of prep work, and some of that includes deep frying. Was having our home smell like the local chippy worth every mouthful? Yes. Would I be making it again anytime soon? Probably not! ūüėÄ

“Standing on the edge of the world with you.”

I do love weddings, though I’m not one to¬†enjoy the fuss and attention that usually goes with them. My own marriage ceremony was extremely low-key…so low-key in fact that, apart from parents and two witnesses, our friends and relatives¬†did not find out about it until after I became a Mrs (well, sort of…I kept my last name)!

The same cannot be said of my brother’s own nuptials last spring. The whole event was nothing short of spectacular. Two island resorts in Riau were commandeered for the celebrations and all-expenses-paid holiday for guests, which lasted several days (mostly over the weekend). Luckily, all organisation was taken care of by my rather¬†imperturbable sister-in-law, bro and co., which left little for the rest of us to do but enjoy our time in the sunshine.

Hubby David was sadly unable to make the trip due to prior work commitments, so daughter Zhouyi and I had a whole villa to ourselves,¬†including a large balcony over the water. The entire experience from start to finish can only be described as unforgettable, and the location could not have been more beautiful. Guests were asked to refrain from taking pictures (though professional photographers were hired) during the exchange of vows and equally anticipated fully-suited/gowned dock-jump (ok, bride’s¬†chiffon overskirt cleverly untied to reveal a shorter lace frock), but there were no camera restrictions the rest of the time, which allowed me to compile an entire album of gorgeous memories.

Months before the big day, I came across the Ultimate Cutting Board on a facebook post by the happy couple. I did originally intend to buy it for them as a wedding gift, but the Kickstarter product wouldn’t have arrived in time for my flight. Then I noticed that my brother and¬†his soon-to-be bride had sent a message to all guests, suggesting that presents were not necessary as it was our presence that they would treasure more. I wasn’t sure how to proceed at this point, as I really¬†wanted to do something special…I mean, this is my little brother we’re talking about, and he’s about to reach an important milestone!!!

After much deliberation, I thought the best compromise would be something handmade (of course!). I’d¬†seen quite a few bespoke Scrabble-inspired¬†gifts on Etsy, and had been toying with the idea of making one. What with Gabriel and Aggie being being into geeky stuff like that, I thought this would be the perfect opportunity. I’d never done it before, so I wasn’t sure how I was going to pull it off. Plus,¬†there were only a few weeks left to go.

I managed to order a few of the materials from Ebay, such as the Scrabble tiles, but everything else (except paper and string) was from my nearest Hobbycraft. Not the cheapest option, but taking into account possible cock-ups, time wasn’t really on my side.

The design I had in mind incorporated¬†the Chinese ‘double happiness’ Śõć character (traditional symbol of marriage) as central focus, with the tiles forming a border around¬†it, but I was worried about wonky positioning. Turns out accuracy¬†wasn’t as tricky to achieve as I thought it would be. Once I had decided on the words, I just glued each section¬†together in strips. Doing it this way instead of sticking each individual letter to the board made it less likely for mistakes to happen.

 

 

Creating the background image was probably the easiest part of the project since I was in my natural element as a Graphic Designer. A bit of sleuthing (basically snooping on facebook) was required to find out the couple’s official¬†anniversary date (not the wedding…long story involving cultural norms. My brother lives in Singapore, and¬†I’m from the UK), but it was pretty much plain sailing once Photoshop/Illustrator was fired up. I played with a few colourways, but eventually¬†decided on the subtlest since I didn’t want the final product to look¬†cluttered.

To get a quality finish, I sent the design off to Instant Print¬†which I later cut down to size at home (with a bit of help from David who has steadier hands!). The Scrabble sections were then glued into place. I took care to leave a decent gap around the edges, and had previously done¬†a few test prints using my own inkjet¬†to ensure the measurements were right. The large space above the ‘heart’ was deliberate as I’d planned¬†an extra decorative touch.

 

My first idea of a 3D heart garland (embellished with ‘Mr & Mrs’ from an alphabet stamp set I already had) did not work well. It was too large and bulky, and just wouldn’t¬†hang right. However, my second attempt with¬†mini paper bunting worked a dream. The floral ‘Laura Ashley’ feel wasn’t intentional, but I liked that it added¬†a little more romance and charm to the whole effect. I can’t quite remember where I got the patterned paper from as¬†I always have loads of that lying about, but a quick search online will probably bring up a huge selection.

Once my Scrabble gift was complete, I realised that the tiles obscured quite a¬†bit of my¬†‘heart’ word cloud, which seemed a shame, so I¬†ended up submitting the image to¬†TShirt Studio¬†to get a matching cushion printed. Now¬†I was faced with the conundrum of taking two¬†not-exactly-small presents on board a plane and ensuring that both got out the other side¬†unscathed.

Years of long-distance travelling have taught me to pack light, so I didn’t have to sacrifice much space in my suitcase for the box frame. I simply enveloped¬†it in bubblewrap, and surrounded it with rolls of clothing. The cushion accompanied me as hand baggage. With the logistics¬†all sorted, the only thing I had to worry about was the weather, and that as you can see,¬†was no disappointment either.

11856673_892144364172165_204408088_n

I started off this year wondering if I should have made consistent blogging a New Year’s resolution, but super¬†glad I did not since that¬†would have been one big fail. My last post was actually before Christmas last year, which means we’re now practically halfway to Santa’s next visit! Whoops, I guess real life just got in the way.¬†You could say this is a good thing since it means¬†I must only have been up to loads.

Whilst I have been rubbish in updating my blog, at least I can say I’ve kept one promise to myself, and that’s to be a lot less lazy in the kitchen.¬†I used to enjoy cooking whilst working part-time, but moving into full-time employment made me feel like I¬†was¬†coming home to another job when faced with anything domestic, and so an unhealthy (and expensive!)¬†habit of relying on ready meals (particularly during the week) was developed.

This is, happily, no longer the case, as you can see from my very first crack at Okonomiyaki in the image above. For the uninitiated, it is a type of Japanese savoury pancake.

I have even started baking again! Nothing too ambitious (due to a broken oven that only has two settings Рlow and high), but these Nutella Cookies were not completely beyond my skills. (Translation: Did not burn them.)

12933149_10153999580800856_7999049522248516226_n 12321200_10153999580820856_3801623949638997001_n

I even tried a Low FODMAP diet as a spring challenge…I would say Lent, but as I’m Taoist I can appreciate some readers may prefer¬†a more politically correct denomination.

11816223_10153460064030856_3895654611523927931_o 12819034_1587089751617043_1082640441_n

You’d think the¬†no-garlic and no-onions rule would render everything bland, but the Coconut Shrimp Chowder was particularly tasty, even if its¬†consistency was more like risotto! And the Buffalo Chops with Roast Butternut Squash are definitely staying on the menu, not just for sheer scrumminess¬†but ease of preparation as well.

I stupidly decided to include¬†all¬†sweet food and drinks in the restriction, which I personally found harder to give up, so I made sure to have my fill over Valentine’s Day with a huge sugary fix of¬†Chocolate Mousse and Cinnamon French Toast.

12909557_10153966760240856_6153531911652065450_o 12728688_571093556381112_970908822_n

Rest assured, I was back on all manner of cakes, pudding and confectionery as soon as the 40 days or so were up, starting with this two-ingredient Maple Soufflé.

11791967_10153460064020856_467469199884269496_o

Things got back to normal after that, but my journey as a foodie continues, albeit with a¬†low-cost caveat. This hasn’t made me any less adventurous, and I think I surprised myself with what ended up on our dinner table despite the limitations, such¬†as this Thai-Cajun fusion of Shrimp √Čtouff√©e, and Lamb Kofta with Tzatziki.

12711269_10153847010065856_4387696446213706414_o 12523535_1649913341927516_1642695363_n

Hopefully, I won’t suffer a relapse and resort to anything¬†pre-cooked ever again, unless it’s the homemade variety. Both my Rainbow Rolls, and ‘Pot Noodle’ with Soy-Pickled Egg make perfectly acceptable lunch options, seeing as neither require the use of a microwave!

12768127_10153893637305856_3264017776536758960_o 12901209_10153966760245856_735772969855650010_o

Update 01/01/17 – I often¬†share photos on¬†facebook whenever I¬†make something so¬†it made perfect sense to create an album on there dedicated to yummy things, and the result is Nom-Nom Foodage which will hopefully provide some inspiration despite my poor photography skills. ūüôā

2017-01-01-21-03-53

I never paid much attention when they taught us to bake in school, but perhaps I’m now trying to make up for lost time…No, who am I kidding. I’ll never be a domestic goddess, nor do I care enough to acquire the prerequisites for that role. Having said that, it is Christmas, and there’s something about the smell of cookies fresh out of the oven during winter that makes me feel all cosy.

Christmas cookies and happy hearts,
This is how the holiday starts.

The Christmas spirit must have really taken hold of me because not only did I make Soft Chocolate Chip and Nutella Swirl Cookies, I even made hubby David’s favourite Vanilla Cheesecake!

1524734_10152154488150856_576429713_n 482535_10152191840820856_1090600497_n

I did cheat with the cheesecake though…It was a modified¬†no-bake recipe I used and whilst it was a bit fiddly (what with it being my first time and all), the whole endeavour¬†was pretty straightforward, and I was pleasantly surprised by what I’d achieved by the end of the day!

And of course, the season of giving would not be complete without…PRESENTS! I try to come up with different ways of adding a personal touch to all my gifts to friends and this year, the girls got some chocs and crochet lip gloss holder keyrings in tree baubles.

The trickiest bit was getting the origami dove to hang in such a way that the bauble could be easily taken apart and put together again. Halfway through, I almost gave up and wondered if I should have made paper bags and gift tags like the Christmas before.

1505158_10152140552885856_1682115700_n 406748_10151389116795856_1709509118_n

Well, I’m glad I¬†persevered, because wrestling with those¬†lace doilies¬†and¬†ribbons¬†(not forgetting the cardboard,¬†sequins and beads for the handmade holly) was totes worth it when I ended up with baubles I wished I could keep for myself!