I started off this year wondering if I should have made consistent blogging a New Year’s resolution, but super glad I did not since that would have been one big fail. My last post was actually before Christmas last year, which means we’re now practically halfway to Santa’s next visit! Whoops, I guess real life just got in the way. You could say this is a good thing since it means I must only have been up to loads.
Whilst I have been rubbish in updating my blog, at least I can say I’ve kept one promise to myself, and that’s to be a lot less lazy in the kitchen. I used to enjoy cooking whilst working part-time, but moving into full-time employment made me feel like I was coming home to another job when faced with anything domestic, and so an unhealthy (and expensive!) habit of relying on ready meals (particularly during the week) was developed.
This is, happily, no longer the case, as you can see from my very first crack at Okonomiyaki in the image above. For the uninitiated, it is a type of Japanese savoury pancake.
I have even started baking again! Nothing too ambitious (due to a broken oven that only has two settings – low and high), but these Nutella Cookies were not completely beyond my skills. (Translation: Did not burn them.)
I even tried a Low FODMAP diet as a spring challenge…I would say Lent, but as I’m Taoist I can appreciate some readers may prefer a more politically correct denomination.
You’d think the no-garlic and no-onions rule would render everything bland, but the Coconut Shrimp Chowder was particularly tasty, even if its consistency was more like risotto! And the Buffalo Chops with Roast Butternut Squash are definitely staying on the menu, not just for sheer scrumminess but ease of preparation as well.
I stupidly decided to include all sweet food and drinks in the restriction, which I personally found harder to give up, so I made sure to have my fill over Valentine’s Day with a huge sugary fix of Chocolate Mousse and Cinnamon French Toast.
Rest assured, I was back on all manner of cakes, pudding and confectionery as soon as the 40 days or so were up, starting with this two-ingredient Maple Soufflé.
Things got back to normal after that, but my journey as a foodie continues, albeit with a low-cost caveat. This hasn’t made me any less adventurous, and I think I surprised myself with what ended up on our dinner table despite the limitations, such as this Thai-Cajun fusion of Shrimp Étouffée, and Lamb Kofta with Tzatziki.
Hopefully, I won’t suffer a relapse and resort to anything pre-cooked ever again, unless it’s the homemade variety. Both my Rainbow Rolls, and ‘Pot Noodle’ with Soy-Pickled Egg make perfectly acceptable lunch options, seeing as neither require the use of a microwave!
Update 01/01/17 – I often share photos on facebook whenever I make something so it made perfect sense to create an album on there dedicated to yummy things, and the result is Nom-Nom Foodage which will hopefully provide some inspiration despite my poor photography skills. 🙂